Friday, July 20, 2012

(Project: Food Budget) Week 41

This week I have switched to shopping twice a week, Sunday and Thursday. I have also been cooking during the day and reheating at night. It makes for a cleaner kitchen and less to do at witching hour! Obviously not everything can be prepared this way, but a lot can especially in Winter with slow cooked meals, soups, casseroles, curries and the like.
...I also plan to join the gym and hope to attend a couple of evenings...
There, I said it out loud...well almost. I think we can chalk that up as commitment!
The first shop this week came to $150 which left me wondering how I would survive the later part of the week with only $50 but turns out it was fine, just as long as I stick to my list and buy seasonal.
Something else new for this week...I have been trialing Plan to Eat. It's pretty easy and useful. You can import recipes, although that only works now and again it seems, or cut and paste them into a 'bulk' upload. It is pretty quick either way and I like that I get a shopping list ordered into categories. I even sent DH to the shop with a Plan to Eat list and it went pretty well:P

This weeks menu:
Thursday - Lentils with white wine, herb & tomatoes
Friday - Roast vegetables with couscous
Saturday - Layered Enchilada Casserole
Sunday - Home made pizza
Monday - Avocado Wraps
Tuesday - Creamy Chicken & Brown Rice Soup
Wednesday - leftovers:D

Pay a visit to the other bloggers this week...

1 comment:

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