{Project: Food Budget} Week 33

Feel like mixing up the menu this week, time for 6 newee's.
Pulled the oh so retro Reader's Digest "Quick, Thrifty Cooking" from the shelf and I'm about to see what inspiring dishes it holds!

...slim pickings I'm afraid.
This is what I have:

Thursday - Lentil and sausage stew
Friday - Beef stroganoff
Saturday - Brown rice with chicken and herbs
Sunday - Home made pizza
Monday - Polenta with walnut sauce and vegetables
Tuesday - Garden Casserole
Wednesday - Leftovers:D

Budget is $200 / 6 mouths.

I have been making these oatmeal muffins for the kids lunch boxes (and my breaky). I use Maple syrup instead of sugar and halve the quantity and add dates and / or apricots. I also use wholemeal flour. They are really tasty and keep the hunger pain away for ages!

Here are the other bloggers this week:

• Emily Levenson
• Dairy-Free Cooking
• Test Kitchen Tuesday
• Red Pen Mama
• Fit Flexitarian
• Warm As Pie
• Katy Rank Lev
• xox, b
• Project Food Budget 2.0
• That's Just Me
• Two Eggs Over Easy
• Eat Whole Be Vital
• Four Happy Violets
• Pgh Dad
• yogabeautylife
• Charmingly Modern
• naMAMAste
• Six Dollars a Day
• What da Health?
• Brandon and On
• French Press
• Veggie Meal Maker
• Eryn Says...