Wednesday, May 16, 2012

{Project: Food Budget} Week 33

Feel like mixing up the menu this week, time for 6 newee's.
Pulled the oh so retro Reader's Digest "Quick, Thrifty Cooking" from the shelf and I'm about to see what inspiring dishes it holds!

...slim pickings I'm afraid.
This is what I have:

Thursday - Lentil and sausage stew
Friday - Beef stroganoff
Saturday - Brown rice with chicken and herbs
Sunday - Home made pizza
Monday - Polenta with walnut sauce and vegetables
Tuesday - Garden Casserole
Wednesday - Leftovers:D

Budget is $200 / 6 mouths.

I have been making these oatmeal muffins for the kids lunch boxes (and my breaky). I use Maple syrup instead of sugar and halve the quantity and add dates and / or apricots. I also use wholemeal flour. They are really tasty and keep the hunger pain away for ages!

Here are the other bloggers this week:

1 comment:

  1. Yum! I'm going to try those muffins this week!