Meal planning time of the week again...my goodness that comes around!
This week I'm all over cheap and simple. This is no philosophy driven intervention - I just couldn't be bothered this week.
I am managing to stay within budget ($200 per week, 6 mouths) most of the time. I need to recommit to produce market visits - that's my to do list this week...uh huh, one thing - I like to dream big...:P
Thursday - Baked potatoes with tinned baked beans, salad, cheese and yoghurt.
Friday - Zucchini and carrot slice
Saturday - Beef and bean burritos
Sunday - Home made pizza
Monday - Brown lentil and vegetable soup
Tuesday - Warm roasted vegetable salad with haloumi and semi-dried tomatoes
Wednesday - leftovers...
The Week 29 Participating Blogs: