Thursday, April 19, 2012

{Project: Food Budget} Week 29

Meal planning time of the week goodness that comes around!
This week I'm all over cheap and simple. This is no philosophy driven intervention - I just couldn't be bothered this week.
I am managing to stay within budget ($200 per week, 6 mouths) most of the time. I need to recommit to produce market visits - that's my to do list this week...uh huh, one thing - I like to dream big...:P

Thursday - Baked potatoes with tinned baked beans, salad, cheese and yoghurt.
Friday - Zucchini and carrot slice
Sunday - Home made pizza
Tuesday - Warm roasted vegetable salad with haloumi and semi-dried tomatoes
Wednesday - leftovers...

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